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600 trees.
One estate.
One CHARACTER.
FRANTOIO · LECCINO · MORAIOLO
Three traditional Tuscan varieties, each shaping the final character of the oil. Frantoio brings freshness and herbaceous, green-fruit notes; Leccino gives a rounder, more delicate balance; Moraiolo adds depth, bitterness and a persistent peppery finish.
EARLY HARVEST · PRESSED THE SAME DAY
Hand-picked early, while the fruit is still green and full of character, the olives are pressed within hours of picking. This preserves freshness, aroma and the vivid green notes, gentle bitterness and pepperiness of a young Tuscan extra virgin olive oil.
HARVEST 2026
Pre-orders opening shortly
Early-harvest Tuscan olive oil from our estate in Reggello, pressed within hours of picking.
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